In this episode, I interview T.K. Pillan, one of the co-founders of Veggie Grill, a healthy, fast-food chain in the US.
This is one of the audio interviews I did for my book Vegan Ventures: Start and Grow an Ethical Business.
What’s interesting about Veggie Grill is that from the outset, the owners’ vision and plans were to create a chain of restaurants, never just one.
• The strategies he and his co-founders used to establish a chain of 28 restaurants.
• The importance of location when you’re opening local businesses
• And how finding the right team was key to Veggie Grill’s success
Visit the Veggie Grill website.