In this episode I reveal a couple of situations I experienced recently when publicists pitched me their guests to be on this show, that I want you to avoid. Making… Read More
VBT 156: Che Green on Consumer Research Trends & What Data Vegan Brands Need to Succeed
In this episode I interview Che Green, co-founder of Moonshot Collaborative, a new consumer research firm offering affordable solutions for vegan and plant-based brands. Based in Washington State, Che is… Read More
VBT 155: Sara Polon of Soupergirl on Surviving ‘Shark Tank’, Raising $2M Investment & Becoming Plastic Neutral
In this episode I interview Sara Polon, co-founder of Soupergirl, a plant-based soup brand in Washington DC. Sara is a former standup comedian who founded Soupergirl in 2008 with her… Read More
VBT 154: Stephanie Downs of the Material Innovation Initiative on Accelerating the Growth of Animal-Free Materials & Opportunities for Vegan Entrepreneurs
In this episode I interview Stephanie Downs, the co-founder of the Material Innovation Initiative, a non-profit focused on accelerating the availability of sustainable and cruelty-free alternatives to leather, wool, fur,… Read More
VBT 153: Katrina Fox’s Top 5 Trends & Predictions for the Vegan & Plant-based Business Sector in 2021
In this episode I give you my top 5 trends and predictions in the vegan and plant-based business space for 2021. They are: 1. Continued growth of the plant-based meat… Read More
VBT 152: Doron Petersan of Sticky Fingers & Fare Well on pivoting her vegan eateries in 2020
In this episode I interview Doron Petersan, owner of Sticky Fingers and Fare Well vegan eateries in Washington, D.C. Doron opened Sticky Fingers Sweets & Eats in 1999, drawing on her… Read More
VBT 151: Food safety consultant Heather Landex on how vegan food service businesses may be missing opportunities
In this episode, I interview food safety consultant Heather Landex who’s originally from the UK and currently based in Denmark. Heather began working in the food service industry in 2000… Read More
VBT 150: Toni Okamoto of Plant Based on a Budget on becoming a successful vegan food blogger
In this episode I interview Toni Okamoto, the founder of Plant-Based on a Budget, the popular website and meal plan that shows you how to save dough by eating veggies…. Read More
VBT 149: Manufacturers & suppliers discussion panel at VegFestUK Summerfest Online Trade Day
This episode features a panel discussion I hosted a couple of months ago for the VegFestUK Summerfest Online event for the Trade Day’s manufacturers and suppliers section. It features several… Read More
VBT 148: Lawyer Carissa Kranz on creating global vegan certification program BeVeg
In this episode I interview Carissa Kranz, a former professional ballet dancer-turned Super Lawyer who is the founding attorney and CEO of BeVeg International, a vegan certification firm managed by… Read More
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