Mitali Deypurkaystha is a former ghostwriter turned book consultant and publisher who is on a mission to turn vegan experts, business owners and C-suite executives into authors. Her new book… Read More
VBT 175: Jecks Stone, Vegan Interior Designer On Taking a Stand to Stand Out
In this episode, I interview Jecks Stone, interior designer and founder of Persona Abode in the UK. Her background in recycling management and historic building conservation were the foundation of… Read More
VBT 174: Lena Ludwig of Vital Gains Mergers & Acquisitions Firm on How to Sell or Buy a Vegan or Alt Protein Business
In this episode I interview Lena Ludwig, founder and principal of Vital Gains mergers and acquisitions consultancy in Washington D.C. A vegan of 26 years, Lena started working in mergers… Read More
VBT 173: Natasha and Ed Tatton of BReD on Opening a Vegan Bakery in a Ski Resort in Canada
In this episode I interview Natasha and Ed Tatton, co-founders of BReD, a vegan, organic, sourdough bakery in the ski resort town of Whistler in Canada. Both originally from the… Read More
VBT 172: James McInnes of Odd Burger on How to Scale a Vegan Fast Food Restaurant Chain
In this episode I interview James McInnes, co-founder of Odd Burger vegan fast food chain in Ontario, Canada James, who was a software executive, was diagnosed with high blood pressure… Read More
VBT 171: Tyler Mayoras of Cool Beans: From Investor to CEO of a Vegan Food Brand
In this episode I interview Tyler Mayoras, CEO and co-founder of Cool Beans, a plant-based food company in Chicago whose first products are globally-inspired, healthy frozen wraps. After nearly two… Read More
VBT 170: Bailey Ruskus on What Happened When She Turned Her Private Chef Business Vegan
In this episode I interview Bailey Ruskus (aka Chef Bai). Classically trained at Le Cordon Bleu in San Francisco, Bailey has been in business for herself for 10 years, but… Read More
VBT 169: Mitchell Scott of The Very Good Butchers on Scaling from Farmers’ Markets to Going Public within 4 Years
In this episode I interview Mitchell Scott, co-founder and CEO of The Very Good Butchers, a Canadian plant-based meat company. After selling out the farmers’ markets on Denman Island, British… Read More
VBT 168: Johanna Sophia of Johanna’s Raw Foods on Closing Down & Preparing to Relaunch Her Business at Scale
In this episode I interview Professor Johanna Sophia, founder of Johanna’s Raw Foods in upstate New York. After a music, film, and writing career that saw her travel the globe,… Read More
VBT 167: Vikas Garg of abillion on Building & Growing a Tech Platform with Philanthropy & Support for Small Businesses at its Core
In this episode, I interview Vikas Garg, the founder and CEO of abillion, a sustainability platform for plant-based dishes and cruelty-free products. Four years ago, Vikas left his high-flying career… Read More
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