In this episode I interview Florian and Shannon Radke from Cinnaholic, a vegan bakery franchise offering hand-made vegan cinnamon rolls with more than 30 different flavors and toppings.
The couple, who are both animal activists and ethical vegans, met through the Couchsurfing.com website in 2008 in a group for vegans and vegetarians where Shannon offered to take like-minded travelers on a tour of San Francisco. Florian was planning a trip from his native Germany to couch-surf around California.
Shortly after meeting in person they fell in love. Shannon – who’d worked in various administrative jobs and copywriting – also discovered another passion: Baking.
With Florian’s vast experience in brand marketing through his successful creative agency in Berlin, Cinnaholic was born, with the first location opening in 2010 in Berkeley, California. Another five locations, including Nevada, Texas and Georgia followed.
In 2014 the couple appeared on the TV show Shark Tank and pitched their venture. They received an investment deal from Robert Herjavec worth $250,000 to develop their online business. After initially accepting the deal, they realized Robert had a different vision for the company and they parted ways – very amicably and he’s continued to be very supportive.
Despite walking away from a quarter-of-a-million-dollar deal, in 2015 the pair announced plans to launch an additional 25 Cinnaholic franchises across the US.
In this interview Florian and Shannon talk about:
• How growing too fast is not always right for a business and why it’s important to have the courage to turn down lucrative deals if you and potential investors or partners don’t share the same vision
• Why they chose a franchise model to grow their brand
• The importance of support networks and hiring experts to help you grow
• How passion and a willingness to learn can often be more important than experience in a particular field
• And much more
Visit the Cinnaholic website
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Vegan Business Media is a multi-media, multi-author blog for aspiring and existing owners of vegan-run businesses, designed to equip them with the information, tools, inspiration and resources they need to start and grow their enterprises. It is hosted by award-winning journalist Katrina Fox.